Frequently asked questions about catering for companies in Madrid
Yes, we are a catering service dedicated exclusively to corporate and business events
Our average response time depends a lot on the complexity of the event and the number of people, but normally our timeframe can vary from 48 hours to 10 working days after receiving the request
The minimum to provide this service is 100 people
Yes, as long as the request is made with at least 30 working days’ notice and the quantities are over 1000 units
Yes, we have a graphic design service, and we can advise you from the very beginning
All our equipment is 100% customizable, as long as foam is used. If the customer does it on their own, they will need to return the equipment as it was delivered to them
All our equipment is rented by the day, ranging from 1 to 3 days, so the price would vary for longer rentals
Our delivery hours are Monday to Friday from 9:00 AM to 5:00 PM. For deliveries outside of these hours, the customer will need to pay a weekend or off-hours pickup surcharge
Except for the food trucks, which are transported by crane, other equipment can be picked up within our working hours, Monday to Friday from 9:00 AM to 5:00 PM. The customer will need to have a vehicle with sufficient size for transport
Yes, for this, the customer must be aware of the additional costs involved in the travel
We do not have a maximum number, but we specialize in large events and have enough infrastructure to handle any type of event
Yes, we ask for a deposit as security, which will be refunded once we check the condition of the equipment at our facilities
In this case, we provide training and teach the customer how to use the equipment. From that moment, the customer is responsible for handling the machine
Don’t worry, we have highly qualified staff who can provide coverage throughout the entire event
We offer a complete catering service, attending to all the client’s needs. We are very flexible and analyze each case in detail
We are specialists in calculating the quantities of food and beverages served by the minute, hour, or day, so we can help you with an estimated budget
We only work with closed events, by prior request
We have a commercial and technical team that evaluates each case. For this, you will need to get in touch with us
