Frequently asked questions about catering for companies in Madrid

Yes, we are a catering service dedicated exclusively to corporate and business events

Our average response time depends a lot on the complexity of the event and the number of people, but normally our timeframe can vary from 48 hours to 10 working days after receiving the request

The minimum to provide this service is 100 people

Yes, as long as the request is made with at least 30 working days’ notice and the quantities are over 1000 units

Yes, we have a graphic design service, and we can advise you from the very beginning

All our equipment is 100% customizable, as long as foam is used. If the customer does it on their own, they will need to return the equipment as it was delivered to them

All our equipment is rented by the day, ranging from 1 to 3 days, so the price would vary for longer rentals

Our delivery hours are Monday to Friday from 9:00 AM to 5:00 PM. For deliveries outside of these hours, the customer will need to pay a weekend or off-hours pickup surcharge

Except for the food trucks, which are transported by crane, other equipment can be picked up within our working hours, Monday to Friday from 9:00 AM to 5:00 PM. The customer will need to have a vehicle with sufficient size for transport

Yes, for this, the customer must be aware of the additional costs involved in the travel

We do not have a maximum number, but we specialize in large events and have enough infrastructure to handle any type of event

Yes, we ask for a deposit as security, which will be refunded once we check the condition of the equipment at our facilities

In this case, we provide training and teach the customer how to use the equipment. From that moment, the customer is responsible for handling the machine

Don’t worry, we have highly qualified staff who can provide coverage throughout the entire event

We offer a complete catering service, attending to all the client’s needs. We are very flexible and analyze each case in detail

We are specialists in calculating the quantities of food and beverages served by the minute, hour, or day, so we can help you with an estimated budget

We only work with closed events, by prior request

We have a commercial and technical team that evaluates each case. For this, you will need to get in touch with us